Skip to main content
Site logoMoodleUVLF
You are not logged in. (Log in)
  • English ‎(en)‎
    • English ‎(en)‎
    • Slovenčina ‎(sk)‎

Course info

Page path
  • Home / ►
  • Courses / ►
  • Study Programmes in English / ►
  • 5th year GVM II / ►
  • GVM II - 5 Food hygiene and technology III (meat, ... / ►
  • Summary

GVM II - 5 Food hygiene and technology III (meat, meat products and their chemical analysis)

  • Teacher: Peter Popelka

Skip Navigation

Navigation

  • Home

    • ForumSite news

    • Current course

      • GVM II - 5 Food hygiene and technology III (meat, ...

    • Courses

UVLF Košice 2016

You are not logged in. (Log in)
GVM II - 5 Food hygiene and technology III (meat, meat products and their chemical analysis)