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4th year GVM III
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GVM III - 4 Food hygiene and technology II. (poult...
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Summary
GVM III - 4 Food hygiene and technology II. (poultry, eggs and game meat)
Teacher:
Ivona Kožárová
Teacher:
Lýdia Mesarčová
Teacher:
Jozef Nagy
Teacher:
Monika Pipová